APPLE BUTTER BBQ
Rich housemade apple butter with a tangy BBQ kick.
Gochujang glaze with peanuts and scallions.
Perfectly balanced Hot Indian mango chutney simmered w/ housemade habanero hot sauce.
SIR FRANCIS BACON
Smothered in brawny bacon jam and generously topped with crispy pulled bacon.
Yeah we did. German breaded and served w/ lemon, ground mustard, & kraut.
Duck-fat confit fried potato stacks.
Choice of sauce:
TROPICAL SLAW (4oz)
Cabbage, carrots, mango, apple, mint, cilantro, coconut milk dressing.
ZINGER SLAW (4oz)
Cabbage, cucumbers, red onion, chili cumin brine.
LIT-UP APPLE CRAN
Tipsy's vodka cranberries with apples and warm winter spices.
Lift Bridge “Commander” Barleywine Ale makes this a fluffy pumpkin hand-pie.
IRISH WHISKY PECAN
Flaky crust with pecans and a nip of local Dubliner’s Irish Whiskey.
*Alcohol cooks out folks, safe for all ages and sober lifestyles. - The Law